> Santé physique > Intoxication > Intoxication alimentaire

Voir aussi : Botulisme / Contamination aliment / Salmonellose

  Ajouter le résultat dans votre panier  Affiner la recherche

Accidents de la vie courante / Thelot B in Concours médical [Concours Med], N° 1372 (25/06/2003)

[article]  inConcours médical [Concours Med] > N° 1372 (25/06/2003) . - 1372-6 Titre : Accidents de la vie courante Type de document : Article scientifique Auteur(s) : Thelot B Appartenance auteur(s) InVS DMCT Année de publication : 2003 Article en page(s) : 1372-6 Langues : Français (fre) Mots-clés : Accident sport ; Noyade ; France ; Chute ; Brûlure ; Intoxication alimentaire ; Accident circulation ; Accident vie courante ; Accident scolaire ; Accident trajet Résumé : Les accidents de la vie courante sont les accidents les plus nombreux et les plus fréquemment mortels : 2,5 fois plus que les accidents de la route : chutes, suffocations, intoxications, noyades, incendies sont les mécanismes les plus fréquemment en cause. Le sport et les loisirs y contribuent beaucoup. Corpus : Production scientifique InVS Permalink : http://opac.invs.sante.fr/index.php?lvl=notice_display&id=5545 [article]

An outbreak of Campylobacter jejuni enteritis in a school of Madrid, Spain / Jimenez M in Eurosurveillance. European communicable disease quarterly [Euro Surveill (quaterly)], Vol. 10, N° 4-6 (04/2004)  

[article]  inEurosurveillance. European communicable disease quarterly [Euro Surveill (quaterly)] > Vol. 10, N° 4-6 (04/2004) . - 118-21 Titre : An outbreak of Campylobacter jejuni enteritis in a school of Madrid, Spain Type de document : Article scientifique Auteur(s) : Jimenez M ; Soler P ; Venanzi JD ; Cante P ; Varela C ; Martinez Navarro F Année de publication : 2004 Article en page(s) : 118-21 Langues : Anglais (eng) Mots-clés : Gastroentérite ; Epidémie ; Enquête cohorte ; Enquête rétrospective ; Intoxication alimentaire ; Questionnaire ; Enfant ; Adulte ; Ecole ; Enquête environnementale ; Diarrhée ; Symptôme digestif ; Fièvre ; Nausée ; Vomissement ; Espagne Résumé : An outbreak of gastroenteritis caused by Campylobacter infection was identified in May 2003 in a school in Madrid, Spain. Eighty one cases were identified in a total of 253 people studied. A retrospective cohort study showed that a custard made with ultra high temperature (UHT) milk was associated with illness (RR: 3.15; 95% CI: 1.25-7.93). The custard was probably contaminated with Campylobacter jejuni from a raw chicken prepared a day previously in the same kitchen. Our recommendations were to periodically remind the school's authorities how to act if an outbreak should be suspected, to include the monitoring of a food handler's working day in each environmental investigation in order to detect any risk behaviour; to implement microbiological analysis from the surfaces and utensils of the collective kitchens and improve the sanitary education of food handlers. Corpus : Production scientifique InVS Lien(s) externe(s) : http://www.eurosurveillance.org/ViewArticle.aspx?ArticleId=533 Permalink : http://opac.invs.sante.fr/index.php?lvl=notice_display&id=3097 [article]

Documents numériques

EurosurN°4-6_2005_118-121.pdf Adobe Acrobat PDF

Analysis of integrated virological and epidemiological reports of norovirus outbreaks collected within the foodborne viruses in Europe Network from 1 July 2001 to 30 June 2006 / Kroneman A in Journal of clinical microbiology [J Clin Microbiol], Vol. 46, N° 9 (09/2008)

[article]  inJournal of clinical microbiology [J Clin Microbiol] > Vol. 46, N° 9 (09/2008) . - 2959-65 Titre : Analysis of integrated virological and epidemiological reports of norovirus outbreaks collected within the foodborne viruses in Europe Network from 1 July 2001 to 30 June 2006 Type de document : Article scientifique Auteur(s) : Kroneman A ; Verhoef L ; Harris J ; Vennema H ; Duizer E ; van Duynhoven Y ; Gray J ; Iturriza M ; Bottiger B ; Falkenhorst G ; Johnsen C ; von Bonsdorff CH ; Maunula L ; Kuusi M ; Pothier P ; Gallay A ; Schreier E ; Hohne M ; Koch J ; Szucs G ; Reuter G ; Krisztalovics K ; Lynch M ; McKeown P ; Foley B ; Coughlan S ; Ruggeri FM ; Di Bartolo I ; Vainio K ; Isakbaeva E ; Poljsak Prijatelj M ; Grom AH ; Mijovski JZ ; Bosch A ; Buesa J ; Fauquier AS ; Hernandez Pezzi G ; Hedlund KO ; Koopmans M Appartenance auteur(s) InVS DMCT Année de publication : 2008 Article en page(s) : 2959-65 Langues : Anglais (eng) Mots-clés : Europe ; Norovirus ; Intoxication alimentaire ; Epidémie Résumé : The Foodborne Viruses in Europe network has developed integrated epidemiological and virological outbreak reporting with aggregation and sharing of data through a joint database. We analyzed data from reported outbreaks of norovirus (NoV)-caused gastroenteritis from 13 European countries (July 2001 to July 2006) for trends in time and indications of different epidemiology of genotypes and variants. Of the 13 countries participating in this surveillance network, 11 were capable of collecting integrated epidemiological and virological surveillance data and 10 countries reported outbreaks throughout the entire period. Large differences in the numbers and rates of reported outbreaks per country were observed, reflecting the differences in the focus and coverage of national surveillance systems. GII.4 strains predominated throughout the 5-year surveillance period, but the proportion of outbreaks associated with GII.4 rose remarkably during years in which NoV activity was particularly high. Spring and summer peaks indicated the emergence of genetically distinct variants within GII.4 across Europe and were followed by increased NoV activity during the 2002-2003 and 2004-2005 winter seasons. GII.4 viruses predominated in health care settings and in person-to-person transmission. The consecutive emergence of new GII.4 variants is highly indicative of immune-driven selection. Their predominance in health care settings suggests properties that facilitate transmission in settings with a high concentration of people such as higher virus loads in excreta or a higher incidence of vomiting. Understanding the mechanisms driving the changes in epidemiology and clinical impact of these rapidly evolving RNA viruses is essential to design effective intervention and prevention measures. PMID Pubmed : Pubmed : 18650354 Corpus : Production scientifique InVS Permalink : http://opac.invs.sante.fr/index.php?lvl=notice_display&id=3383 [article]

Case-control studies of sporadic enteric infections: a review and discussion of studies conducted internationally from 1990 to 2009 / Fullerton KE in Foodborne pathogens and disease [Foodborne Pathog Dis], Vol. 9, N° 4 ([01/04/2012])

[article]  inFoodborne pathogens and disease [Foodborne Pathog Dis] > Vol. 9, N° 4 [01/04/2012] . - 281-92 Titre : Case-control studies of sporadic enteric infections: a review and discussion of studies conducted internationally from 1990 to 2009 Type de document : Article scientifique Auteur(s) : Fullerton KE ; Scallan E ; Kirk MD ; Mahon BE ; Angulo FJ ; de Valk H ; van Pelt W ; Gauci C ; Hauri AM ; Majowicz S ; O'Brien SJ Appartenance auteur(s) InVS DMI Année de publication : 2012 Article en page(s) : 281-92 Langues : Anglais (eng) Mots-clés : Intoxication alimentaire ; Enquête cas témoin ; Entérobactérie ; Entérovirus Résumé : Epidemiologists have used case-control studies to investigate enteric disease outbreaks for many decades. Increasingly, case-control studies are also used to investigate risk factors for sporadic (not outbreak-associated) disease. While the same basic approach is used, there are important differences between outbreak and sporadic disease settings that need to be considered in the design and implementation of the case-control study for sporadic disease. Through the International Collaboration on Enteric Disease "Burden of Illness" Studies (the International Collaboration), we reviewed 79 case-control studies of sporadic enteric infections caused by nine pathogens that were conducted in 22 countries and published from 1990 through to 2009. We highlight important methodological and study design issues (including case definition, control selection, and exposure assessment) and discuss how approaches to the study of sporadic enteric disease have changed over the last 20 years (e.g., making use of more sensitive case definitions, databases of controls, and computer-assisted interviewing). As our understanding of sporadic enteric infections grows, methods and topics for case-control studies are expected to continue to evolve; for example, advances in understanding of the role of immunity can be used to improve control selection, the apparent protective effects of certain foods can be further explored, and case-control studies can be used to provide population-based measures of the burden of disease. PMID Pubmed : Pubmed : 22443481 Lien externe DOI : DOI : 10.1089/fpd.2011.1065 Corpus : Production scientifique InVS Permalink : http://opac.invs.sante.fr/index.php?lvl=notice_display&id=10684 [article]

La ciguatéra dans les Antilles françaises. Premières Journées interrégionales de Veille Sanitaire des Antilles Guyane, Schoelcher, 12-13 décembre 2008 / Rosine J 

Titre : La ciguatéra dans les Antilles françaises. Premières Journées interrégionales de Veille Sanitaire des Antilles Guyane, Schoelcher, 12-13 décembre 2008 Type de document : Communication écrite-orale Auteur(s) : Rosine J ; Chappert JL ; Cardoso T ; Quenel P Appartenance auteur(s) InVS Cire Antilles-Guyane Année de publication : 12/2008 Pagination : 1 p. Langues : Français (fre) Mots-clés : Intoxication alimentaire ; Poisson ; Algue ; Surveillance épidémiologique ; Antilles françaises Corpus : Production scientifique InVS Permalink : http://opac.invs.sante.fr/index.php?lvl=notice_display&id=1715

Documents numériques

9179_PS Adobe Acrobat PDF

Communicable disease control in a migrant seasonal workers population: a case study in Norway / Guerin PJ in Eurosurveillance. European communicable disease quarterly [Euro Surveill (quaterly)], Vol. 10, N° 1-3 (2005)  

Permalink

La conduite de l'investigation d'épidémies d'intoxications alimentaires internationales par Enter-net Management of the investigation by Enter-net of international foodborne outbreaks of gastrointestinal organisms / Desenclos JC in Eurosurveillance. European communicable disease monthly [Euro Surveill], Vol. 4, N° 5 (05/1999)  

Permalink

Deux épidémies de salmonellose à Salmonella Enteritidis lysotype 8 liées à la consommation de Cantal au lait cru, France, 2001 Two outbreaks of Salmonella enteritidis phage type 8 linked to the consumption of Cantal cheese made with raw milk, France, 2001 / Haeghebaert S in Eurosurveillance. European communicable disease monthly [Euro Surveill], Vol. 8, N° 7 (07/2003)  

Permalink

Deux épidémies de salmonellose à Salmonella Enteritidis lysotype PT8, France, juin-juillet et octobre 2001 / Haeghebaert S in Bulletin Epidémiologique Hebdomadaire [Bull Epidemiol Hebd], N° 29 (01/07/2003) 

Permalink

Deux épidémies de salmonellose à Salmonella enteritidis lysotype PT8 liées à la consommation de Cantal au lait cru. Aveyron, Cantal, Lot. Juin - octobre 2001 / Haeghebaert S 

Permalink

Dysgeusia following consumption of pine nuts: more than 3000 cases in France / Flesch F in Clinical toxicology [Clin Toxicol], Vol. 49, N° 7 (Août 2011)

Permalink

Editorial. Numéro thématique. Risques microbiologiques alimentaires dans les produits d'origine animale : surveillance et évaluation in Bulletin Epidémiologique Hebdomadaire [Bull Epidemiol Hebd], H.S. ([09/05/2012]) 

Permalink

Enquête épidémique d'infections à E. coli O157 associées à un voyage en France d'un groupe scolaire du Somerset, Angleterre Investigation of an outbreak of E. coli O157 infections associated with a trip to France of schoolchildren from Somerset, England / Duffell E in Eurosurveillance. European communicable disease monthly [Euro Surveill], Vol. 8, N° 4 (04/2003)  

Permalink

Epidémie de gastro-entérites à norovirus liée à la consommation d'huîtres, Somme, janvier 2001 / Gilles C in Bulletin Epidémiologique Hebdomadaire [Bull Epidemiol Hebd], N° 8 (18/02/2003) 

Permalink

Epidémie de gastroentérites à salmonelle lors d'une soirée d'ouverture d'un restaurant en Grèce, juin 1998 / Hadjichristodoulou C in Eurosurveillance. European communicable disease monthly [Euro Surveill], Vol. 4, N° 6 (06/1999)  

Permalink